Ephrem wood-fired ovens

Wood-fired ovens for professionals



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A range  of professional ovens with a wide choice of sizes
inside diameter from 90 to 160 cm for outputs up to 1000 pizzas per day.

All our ovens are made of highly heat-resistant alumina refractory concrete components and ultra wear-resistant fired refractory tiles for the sole.

Pizzaiollo wood-fired oven for restaurants Their vault heights are specially designed for:

 - the best possible circulation of  heat
  - low wood consumption
 - sliding pizzas
 and  loading wood into the oven easily
Pizzaiollo for restaurants "Maxi Barbe Four Resto"








Wood-fired oven 110 Wood-fired oven for restaurants Wood-fired oven 160
110 Restaurant 160
 

Thanks to these features, the ovens are efficient and indispensable - and already appreciated by thousands of users .